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From Malawi to Mozambique, Zuza wants to help farmers protect groundnut crop

Emmanuel Zuza works with farmers in Malawi and Mozambique.

Getting the most yield from a peanut crop has a lot to do with timing the harvest Ė not too early, not too late.

Emmanuel Zuza knows that peanuts donít continue to get better with age, and is working to show through his research how much yield farmers lose when they leave the crop in the ground too long. Read more.


Look back at 24-hour talk over priorities for peanut research

On June 14 and 15, Feed the Future invited researchers and others from all over the world to weigh in on what they see as the biggest opportunities and needs for research in the future. The conversation (organized by topic) is available on Feed the Future's Agrilinks website. Read more.

New infographic stresses best practices to limit aflatoxin

Controlling Aflatoxins Infographic

Aflatoxin contamination can cost smallholder farmers at the market and leave them with potentially dangerous food to feed their families, but a few simple techniques have been proven to reduce the likelihood and severity of contamination.

The Peanut & Mycotoxin Innovation Lab has created an infographic to relay that important information to farmers and consumers in partner countries around the world using limited written language.

The graphic relies on images, but also is translated into several languages and dialects. Read more or download the graphic in English or another language.

University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)